I was born and raised in Rome, where Sundays meant one thing: ragù on the stove and fresh pasta at my Nonna's table. I grew up watching her cook, learning that food isn't just about eating: it's a way to show love and bring people together.

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When I moved to Toronto, I brought those memories with me and I realized I wanted to share them with others. And that's how my cooking classes started.

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My aim is to create a warm, welcoming space where we can cook together, share stories and tips, lots of laughs, and build real confidence in the kitchen.

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Join me to explore the art of Italian home cooking and the beauty of simple, authentic dishes made with care.